Sunday lunch

Two Courses $75 or Three Courses $90

Soup of the day: The chef’s daily creation.

Carizma Salad: Organic leaves, julienne onion, peppers, orange segments,
grilled tomatoes. Served with Whole grain mustard dressing

Carizma Crepe: Chicken and mushroom with a white wine sauce. Served in our homemade crepe.

Fish Cakes: Panko Breaded. Served with our special dip.

Roasted Prime Rib

Roasted Pork Loin

Catch of the Day: Blackened or Grilled with Caper Butter Sauce

Vegetable Lasagne

All Mains served with Buttered Seasonal Vegetables, Mash Potato, Roasted Potato, Yorkshire Pudding and Gravy.

Apple Crumble & Custard

Opera Cake Layers of genoise & butter creme, topped with a chocolate ganache

Rocky Road Kebab Toasted Marshmallow , Strawberries, chocolate brownie with vanilla ice cream and drizzled in chocolate sauce